Best Middle East Barbecue Recipes

The Middle East has the edge on yummy barbecue recipes.

No one wants to admit that they are picky eaters. Nevertheless, the best picnic or potluck barbecue recipes that you use every year can get monotonous. To spice things up a little bit, take some barbecue recipes advice from the Middle East.  If you have a chance, check out Amazon's best customer rated grills.

Memorial Day chicken recipe is usually best


One of the easiest and most spectacular dishes you can make for summer grilling holidays is the grilled meats. In most cases, everyone feels comfortable with eating chicken. Things like steak, pork chops, and other processed meats might be bad for people that are older or on medications. Chicken saves the day at large holiday gatherings because it is lower in sodium, low in fat, and suits most diets.

One way to make it tasty without adding a lot of salt, fat and spices is to marinade chicken Persian style. This means taking whole cuts of raw chicken and adding them to plastic bags with cut up lemons, limes, and onions. Add some water to the bag to completely immerse them, and place the bag in the fridge overnight. The next day, take the wet chicken out of the bag and place it directly on the grill sprinkled with salt and pepper. It is sure to become your best picnic grilling recipe yet.

How to turn a hamburger into a kebab

Everyone notices that kebabs are a lot like hamburgers, but what is the difference? To get a kebab burger that shocks everyone, add grated onions to your ground chuck. Other good kebab spices include dill (for those kids that love Ranch dressing). However, some friends and family can get a little freaked out with some of the exotic kebab spices like ginger, allspice, nutmeg, or mint.

To err on the side of caution, add one exotic spice to your hamburger kabob recipe. For instance, add garlic powder, grated onion, salt and red hot pepper flakes with either dill, cumin, or oregano.

Before you add mayo to a  salad recipe

Everyone always talks about food poisoning at Memorial Day, 4th of July, or Labor Day picnics, but few ever think to do one basic thing to prevent it. While I was visiting the Middle East, I picked up a common picnic tip that is used in this area because they have a love for cold mayo salad recipes for a barbecue, but Arabian weather also gets up to 120 degrees or higher. To keep it simple, if you know you are going to eat a few hours after you pack the food into the car to go to something like a Memorial Day grilling event, do not freeze the mayo or the salad with mayo in it.

If you try to freeze something with mayo to prevent food poisoning, you will end up with a sloppy
mess. Instead, serve these types of salads over a dish of ice. To keep it simple, if you serve a chicken salad in a rectangular baking dish, set it on top of a slightly larger baking dish that has been mostly filled with water and put in the freezer overnight. Freezing a bowl or dish with water will give you three inches of solid ice or more. As it appears, sometimes the best summer picnic or grilling recipes are the ones that don't send you to the emergency room.